Keto Recipes

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Reignite Your Taste Buds

Reignite Your Taste Buds: Zesty Keto Taco Salad


Unleash the fiesta in your kitchen with our Zesty Keto Taco Salad. Savor the taste of Mexican cuisine, keeping your keto goals intact!

1. Introduction

The Keto diet doesn’t mean you have to bid farewell to international flavors. With our Zesty Keto Taco Salad, you’ll bring the heart of Mexico to your lunch table, all while maintaining your carb restrictions. This dish fuses the vibrant textures and flavors of a traditional taco into a refreshing salad. Ground beef sautéed with aromatic spices, combined with crispy lettuce and juicy tomatoes, this meal doesn’t compromise on flavor. So prepare to spice up your keto lunch routine!

2. Ingredients

  • 1 lb ground beef
  • 1 packet taco seasoning (Keto-friendly)
  • 1 head iceberg lettuce, shredded
  • 2 Roma tomatoes, diced
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup diced red onion
  • 1/4 cup diced green bell pepper
  • 1 avocado, sliced
  • Salt and pepper to taste

3. Directions

Begin by prepping your ingredients. Shred the lettuce, dice the tomatoes, onions, and bell pepper, and slice the avocado.

4. How to Prepare

Heat a pan over medium heat and add the ground beef. Cook until browned, then drain the excess fat. Stir in the taco seasoning, cooking for an additional 2 minutes. In a large bowl, combine the lettuce, tomatoes, cheese, onions, and bell pepper. Top the salad with the seasoned ground beef and slices of avocado. Season with salt and pepper to taste.

5. Preparation Time

The preparation time for this recipe is around 20 minutes. This includes 5 minutes for ingredient prep and 15 minutes for cooking the beef and assembling the salad.

6. Servings

This recipe yields 4 generous servings of Zesty Keto Taco Salad.

7. FAQs

  • Can I use a different type of meat?
    • Yes, ground turkey or chicken can be used as a substitute for beef.
  • How long will this salad last in the fridge?
    • This salad is best enjoyed fresh, but leftovers can be refrigerated for 1-2 days.
  • Can I add other vegetables to this salad?
    • Absolutely! You can add cucumbers, radishes, or jalapenos for an extra kick.
  • Can I replace the taco seasoning?
    • You can make your own blend with chili powder, cumin, paprika, oregano, garlic powder, onion powder, and salt.
  • Can I make this salad dairy-free?
    • Yes, you can omit the cheese or use a dairy-free cheese alternative.

8. Conclusion

Embrace the dynamic flavors of our Zesty Keto Taco Salad. This hearty meal is an ideal way to break the monotony of a strict Keto diet, introducing you to a world of culinary possibilities. It’s quick, flavorful, and caters to your keto needs. Remember, a nutritious diet doesn’t have to be bland – it can be as colorful and exciting as this Taco Salad. So dig in and let the fiesta begin!

Keto-Friendly Avocado Chicken Salad

Satisfy Your Midday Cravings: Keto-Friendly Avocado Chicken Salad

Dive into a healthy yet scrumptious Keto lunch with our Avocado Chicken Salad recipe. Your journey to wellness starts at the lunch table!



    1. Introduction
      Lunch can often be the most challenging meal on a keto diet. Finding the right balance between satiety and ketosis can feel like a tightrope walk. That’s where our Keto-Friendly Avocado Chicken Salad comes in. This recipe, rich in protein and healthy fats, not only adheres to your diet’s restrictions but also brings an explosion of flavor to your lunch table. The creamy avocado pairs perfectly with the juicy chicken, while a medley of veggies adds a delightful crunch. It’s easy to make, delicious to eat, and packed with nutrients—your perfect midday keto meal!

    1. Ingredients
      2 medium-sized avocados
      1 lb cooked chicken breast, diced
      1/2 cup diced celery
      1/4 cup diced red onion
      2 tablespoons fresh lime juice
      Salt and pepper to taste
      1/4 cup fresh cilantro, chopped

    1. Directions
      Start by prepping your ingredients. Dice your cooked chicken breast, celery, and red onion. Cut the avocados in half, remove the seed, and scoop out the flesh.

    1. How to Prepare
      In a large bowl, mash the avocados until they reach a creamy consistency. Stir in the fresh lime juice immediately to prevent the avocados from browning. Add your diced chicken, celery, and red onion into the bowl. Mix well until everything is evenly coated in the avocado mixture. Season your salad with salt and pepper according to your preference. Sprinkle chopped cilantro over the top for a fresh, herby finish.

    1. Preparation Time
      This recipe has a total preparation time of about 15 minutes. This includes 5 minutes for ingredient preparation and 10 minutes for assembling the salad.

    1. Servings
      This recipe will provide 4 hearty servings of Keto-Friendly Avocado Chicken Salad.

    1. FAQs
      Can I use a different type of meat?
      Yes, you can substitute chicken with turkey, shrimp, or even tofu for a vegetarian version.
      How long will this salad last in the fridge?
      The salad will stay fresh for 1-2 days in the fridge.
      Can I add other vegetables to this salad?
      Absolutely! Feel free to add cucumber, bell peppers, or even a handful of spinach.
      Is there a substitute for avocado if I’m allergic?
      You can use a keto-friendly mayonnaise as an alternative.
      What can I serve this salad with?
      This salad is a complete meal on its own but can be paired with a slice of keto bread for extra fullness.

    1. Conclusion
      The Keto-Friendly Avocado Chicken Salad is the ultimate answer to your keto lunch dilemmas. It’s quick, delicious, and keeps you energized throughout the day. This recipe encourages creativity as well, as you can easily tweak it with your favorite veggies or proteins. It’s more than a recipe—it’s your stepping stone to a healthier lifestyle, one satisfying lunch at a time. Enjoy the process and even more so, enjoy your lunch!

Keto-Friendly Avocado Chicken Salad
Keto Almond Flour Pancakes

Keto Almond Flour Pancakes

Description: Get ready for a delightful breakfast treat that’s keto-friendly! These pancakes are made with almond flour which is low in carbs and high in fiber, making them a great option for those following a Keto diet. Topped with a few fresh berries, these pancakes are not only scrumptious but also satisfying.

Serves: 1
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Course: Breakfast
Cuisine: American
Main Ingredient: Almond flour, Eggs
Tags: Keto^Low-carb^Gluten-free^Dairy-free^Vegetarian


1/2 cup almond flour
2 large eggs
1/4 cup unsweetened almond milk
1 tsp baking powder
1 tsp vanilla extract
Pinch of salt
Fresh berries for garnish


In a bowl, combine the almond flour, baking powder, and a pinch of salt. Stir well to combine.
In another bowl, beat the eggs, then add the almond milk and vanilla extract. Mix well.
Slowly add the dry ingredients to the wet ingredients, stirring until a batter forms.
Preheat a non-stick skillet over medium heat. Spoon the batter onto the skillet to form pancakes.
Cook until you see bubbles on the surface, then flip and cook the other side until golden brown.
Serve your Keto Almond Flour Pancakes warm with fresh berries on top.
Nutritional Score: A-
Calories: 400
Fat: 30g
Saturated Fat: 6g
Cholesterol: 370mg
Sodium: 200mg
Total Carbohydrate: 12g
Fiber: 6g
Sugars: 3g
Protein: 20g
Cost: $3.50

Keto Avocado Cured Meat Omelette

Keto Avocado Cured Meat Omelette

Description: A mouthwatering breakfast option that fits into your Keto diet! This high-protein, low-carb recipe is perfect to start your day with healthy fats and plenty of energy. This dish is quick to prepare, and the combination of avocado and Cured meat makes it a satisfying and delightful meal. It’s a great way to add more fiber to your diet while keeping the carb count low.

Serves: 1
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Course: Breakfast
Cuisine: American
Main Ingredient: Eggs, Avocado, Bacon
Tags: Keto^Low-carb^High-protein^Gluten-free^Dairy-free


2 large eggs
1 ripe avocado
2 strips of bacon
Salt, to taste
Pepper, to taste
Fresh herbs for garnish (optional)


In a skillet, cook the Cured meat strips over medium heat until crispy. Remove the meat from the skillet and set aside.
While the Cured meat is cooking, crack the eggs into a bowl, add a pinch of salt and pepper, and beat until well mixed.
In the same skillet, pour the beaten eggs and let it cook on a low heat until the edges start to set.
While the eggs are cooking, cut the avocado in half, remove the pit, and slice it into thin pieces.
Crumble the cooked Cured meat and spread it along with the avocado slices over half of the omelet.
Once the omelet is cooked to your liking, fold it over the filling.
Serve your Keto Avocado Cured Meat Omelette hot, garnished with fresh herbs if desired.

Nutritional Score: A-
Calories: 450
Fat: 35g
Saturated Fat: 10g
Cholesterol: 370mg
Sodium: 800mg
Total Carbohydrate: 9g
Fiber: 7g
Sugars: 1g
Protein: 22g
Cost: $3.00

Keto-friendly Caesar Salad with Grilled Chicken

Are you following a keto or low-carb eating plan and craving a delicious and satisfying lunch option? Look no further than this flavorful and nutritious Caesar Salad with Grilled Chicken recipe! Packed with fresh, crisp lettuce, juicy grilled chicken, and a creamy homemade Caesar dressing, this salad is not only delicious but also fits perfectly into a keto or low-carb lifestyle. With customizable options and plenty of room for creativity, you can enjoy a restaurant-worthy salad right at home that is both satisfying and nourishing. Let’s dive into the recipe and learn how to make this delicious keto-friendly lunch option!


For the Salad:

  • 4 cups of mixed greens (e.g. Romaine lettuce, kale, spinach)
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup Caesar dressing (look for a low-carb, sugar-free option)
  • 1/4 cup crumbled bacon (optional)
  • Salt and pepper to taste

For the Grilled Chicken:

  • 2 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon minced garlic
  • Salt and pepper to taste


  1. Preheat a grill or stovetop grill pan over medium-high heat.
  2. In a small bowl, whisk together olive oil, lemon juice, minced garlic, salt, and pepper to create a marinade for the chicken.
  3. Place the chicken breasts in the marinade and coat them well. Let the chicken marinate for about 10 minutes.
  4. Grill the chicken breasts for about 5-6 minutes per side, or until they are cooked through and have nice grill marks. Remove from the grill and let them rest for a few minutes before slicing them into thin strips.
  5. In a large salad bowl, combine the mixed greens, grated Parmesan cheese, Caesar dressing, and crumbled bacon (if using). Toss to coat the salad evenly with the dressing.
  6. Add the grilled chicken strips on top of the salad.
  7. Season the salad with additional salt and pepper to taste, if desired.
  8. Enjoy your delicious keto-friendly Caesar Salad with Grilled Chicken!

Note: You can also add other keto-friendly toppings to your salad such as sliced avocado, hard-boiled eggs, or cherry tomatoes for extra flavor and nutrients. Remember to choose Caesar dressing and bacon that are low in carbs and free of added sugars to keep this lunch option in line with the keto diet.

15 Delicious Keto Snacks for When You’re on the Go

Are you following a keto diet but finding yourself struggling to find suitable snacks when you’re on the go? Look no further! We’ve compiled a list of 15 delicious keto snacks that are perfect for when you’re on the move. These snacks are not only low in carbs but also high in healthy fats, making them the ideal choice for anyone following a keto lifestyle.

What is the Keto Diet?

Before we dive into the snacks, let’s briefly explain what the keto diet is. The ketogenic diet is a low-carb, high-fat diet that involves drastically reducing carbohydrate intake and replacing it with healthy fats. This shift in the body’s metabolism can result in increased fat-burning and weight loss.

The Benefits of Keto Snacks

Snacking can be an essential part of the keto diet, as it can help maintain a steady energy level throughout the day and prevent overeating at mealtimes. Keto snacks can also provide the body with the necessary nutrients and healthy fats it needs to stay in ketosis.

The Top 15 Delicious Keto Snacks

  1. Hard-Boiled Eggs – Hard-boiled eggs are a perfect keto snack as they are low in carbs and high in protein.
  2. Avocado – Avocados are an excellent source of healthy fats and can be eaten alone or paired with other keto-friendly foods.
  3. Almonds – Almonds are an excellent source of healthy fats and protein and make for a quick and easy snack on the go.
  4. Cheese – Cheese is a fantastic keto snack as it is high in fat and protein and comes in various types and flavors.
  5. Beef Jerky – Beef jerky is a low-carb, high-protein snack that can be taken on the go and is perfect for satisfying hunger cravings.
  6. Olives – Olives are an excellent source of healthy fats and can be eaten alone or added to other keto-friendly dishes.
  7. Peanut Butter – Peanut butter is a delicious and easy keto snack that is high in healthy fats and protein.
  8. Dark Chocolate – Dark chocolate is a perfect keto snack as it is low in carbs and high in healthy fats and antioxidants.
  9. Pork Rinds – Pork rinds are a fantastic substitute for chips and are a great source of healthy fats and protein.
  10. Beef or Turkey Sticks – Beef or turkey sticks are a convenient keto snack that can be taken on the go and are high in protein.
  11. Coconut Chips – Coconut chips are a delicious and crunchy snack that is high in healthy fats and fiber.
  12. Cucumber Slices with Guacamole – Cucumber slices paired with guacamole make for a refreshing and healthy keto snack.
  13. Bacon – Bacon is a tasty and high-fat keto snack that is perfect for satisfying hunger cravings.
  14. Sardines – Sardines are a fantastic source of omega-3 fatty acids and protein and make for a delicious keto snack.
  15. Celery Sticks with Cream Cheese – Celery sticks with cream cheese are a low-carb and high-fat keto snack that is easy to prepare and transport.


With these 15 delicious keto snacks, you’ll never have to worry about being caught out on the go without a suitable snack option. These snacks are not only delicious but also nutritious, providing the body with the necessary healthy fats and nutrients it needs to stay in ketosis.


  1. Can I eat fruits on a keto diet? Fruits are generally high in carbs and should be consumed in moderation on a keto diet. Berries are the best option for keto-friendly fruit snacks.
  2. Are all nuts keto-friendly? Not all nuts are keto-friendly, as some can be higher in carbs than others. Nuts such as almonds, macadamias, and pecans are lower in carbs and are excellent keto snack options.
  3. Can I eat popcorn on a keto diet? Popcorn is generally not keto-friendly, as it is high in carbs. However, there are some low-carb popcorn alternatives that are suitable for a keto diet.
  4. Can I eat dairy on a keto diet? Dairy is generally allowed on a keto diet, as long as it is high in fat and low in carbs. Cheese, heavy cream, and butter are all excellent dairy options for the keto diet.
  5. Is it necessary to snack on a keto diet? Snacking is not necessary on a keto diet but can be beneficial for maintaining steady energy levels throughout the day and preventing overeating at mealtimes. It is important to choose keto-friendly snacks that are high in healthy fats and low in carbs.
Keto-friendly Cauliflower Fried Rice

Keto-friendly Cauliflower Fried Rice


Finding scrumptious and filling meals can be difficult if you’re on the keto diet. There are fortunately lots of tasty and nutritious keto-friendly recipes available. Cauliflower fried rice is among the most widely used ketogenic recipes. For anyone following a ketogenic diet, this recipe is a great choice because it is low in carbohydrates and high in healthy fats.


It is possible to substitute cauliflower for rice in a variety of recipes thanks to its versatility. You can turn cauliflower into rice-sized pieces that can be used in any recipe that calls for rice by pulsing it in a food processor. In this dish, cauliflower is used in place of traditional rice to make fried rice.


You’ll need a head of cauliflower, avocado oil, diced onion, diced carrots, frozen peas, minced garlic, coconut aminos (a low-carb substitute for soy sauce), sesame oil, eggs, salt, and pepper to make this keto-friendly cauliflower fried rice.

The cauliflower should first be chopped into small pieces and processed in a food processor until it resembles rice. Leave it alone.

Then, place a big skillet or wok over medium-high heat and add some avocado oil. When the onion is tender, add it and simmer for another two to three minutes. The carrots should simmer for a further two to three minutes after being added. Cook for a further 2 to 3 minutes before adding the frozen peas and minced garlic.


Stir the vegetables and cauliflower rice together in the skillet after adding them. Pour the sesame oil and coconut aminos over the mixture and whisk to blend. Place the beaten eggs on the other side of the skillet from the cauliflower mixture. Stir the eggs into the cauliflower mixture after scrambling them until they are done. Serve hot and season with salt & pepper to taste.


This meal is not only tasty and simple to prepare, but it is also nutrient-rich. Fiber, vitamins C and K, and folate are all present in cauliflower in good amounts. It is a fantastic option for anyone wanting to reduce weight or adhere to the keto diet because it is also low in calories and carbs.


In conclusion, give cauliflower fried rice a try if you’re seeking for a keto-friendly food that is both healthful and delectable. It’s a fantastic way to sate your fried rice cravings while pursuing your keto diet objectives.

Coconut and Almond Flour Low Carb Tortillas Wraps and Chips

Yields:10 Servings Difficulty:Medium Prep Time:15 Mins Cook Time:20 Mins Total Time:35 Mins

This recipe makes ten to twelve 8″ soft wraps on the stovetop. To make chips, roll the dough out and slice it into triangles or cut out rounds or ovals and bake to make crispy “nacho” chips.

Or you can do both! Make triangle or round-shaped chips in the oven while you cook up the soft tortillas on the stove.

Don’t omit the psyllium husk – it holds the dough together!

Serve the wraps with traditional taco or tortilla fillings such as ground beef, cheese, guacamole, etc.
OR use them as wraps with your favorite breakfast or lunch fillings.

My son likes to have these for breakfast and fills his with scrambled eggs, crumbled bacon, and shredded cheese!

To make nachos spread the chips on a parchment-covered cookie sheet and top with your favorites such as diced tomatoes, jalapenos, and peppers, cooked ground beef or diced chicken, and top with shredded cheese such as cheddar mozzarella or pepper jack. Serve with your choice of homemade guacamole, homemade salsa, and a dollop of sour cream!


0/13 Ingredients

Adjust Servings 10

  • 1 cups Almond Flour 
  • 1  cups Coconut Flour  
  • 4 tbsp Psyllium Husks  
  • 1 tsp baking powder 
  • 1 tsp salt 
  • 1 tsp garlic powder 
  • 1 cup Hot water 
  • 1  tbsp Olive oil (Plus extra for cooking)
  •   Parchment paper (Sheets large enough to roll dough to more than 8 inches diameter rounds)
  •   rolling pin 
  •   8-inch plate  (as a template to cut the tortillas perfectly round)
  •   2 fry pans or a large griddle or electric frying pan ( If you only use one fry pan it will take 2x as long to cook the tortillas)
  •   2 cookie sheets and extra parchment paper for cooking in the oven 


0/12 Instructions

  • Step 1 In a medium mixing bowl add the dry ingredients (almond flour, coconut flour, psyllium, baking powder, salt, garlic powder, and onion powder. Stir until combined.
  • Step 2 Add the olive oil and 1/2 the water and mix on low speed or with hands. Gradually add the remaining water and mix it until the dough can form a soft elastic dough. It should be a bit moist but not overly sticky. Add extra water a bit at a time as necessary.
  • Step 3 Cut the dough into 8 pieces. Hand rolls each piece of dough into a ball. Place one ball on a piece of parchment paper and cover it with another piece of parchment paper. Flatten the ball and then roll the dough out with a rolling pin until it is larger than 8 inches and 1.5 mm thick.
  • Step 4 Remove the top layer of parchment paper and place an 8-inch plate over the top of the rolled-out dough. Cut around the edge of the plate to make perfectly round tortillas. Use the excess dough to make two more balls of dough.
  • Step 5 Preheat 2 frying pans or a griddle or electric frying pan to medium-high heat. Coat the surface with 1 tsp of olive oil and wipe with a paper towel (re-use this paper towel each time to coat the pan, adding more oil as necessary).
  • Step 6 Gently place the tortilla onto the hot surface and peel off the parchment paper.
  • Step 7 Repeat steps 4-6 until all the dough is used up and all tortillas are cooked.
  • Step 8 Pre-heat oven to 450 degrees
  • Step 9 Divide the dough into 4 smaller chunks and roll out between two pieces of parchment until the dough is 1/5 mm thick. Remove the top layer of parchment paper.
  • Step 10 Use a knife that sharp enough to cut the dough cleanly but not cut through the parchment paper. Cut the dough into strips approximately 2.5 to 3 inches wide. Cut the strips at angles to make triangular shapes.
  • Step 11 Place fresh pieces of parchment paper onto two cookie sheets. Flip the parchment paper with triangle shapes onto the parchment-lined cookie sheets and carefully remove the old parchment paper. Repeat until all the dough is used up.
  • Step 12 Bake the chips at 450 degrees for 10-15 minutes or until browned and crisp.

Keto Southern Style “Corn” Bread

Yep, we know corn is not keto-friendly! But this is a great substitute for cornbread but without the corn!

Made with a combination of almond and coconut flour, eggs, butter, and cream, this takes 5 minutes to whip up and within half an hour you can serve it on the side of any meal!


1/10 Ingredients

Adjust Servings 18

  • 1 cup Almond flour 
  • .5 cups Coconut flour ( )
  • 1.5 tsp Salt 
  • 1 tsp Baking soda 
  • 6  Large eggs 
  • 1 cup Heavy cream ( )
  • .5 cups Melted Butter (Plus extra butter for greasing the pan)
  • 4  slices crumbled, cooked Bacon 
  • .5  cups Shredded cheddar cheese 
  • 2  jalapenos  (sliced thin)


1/4 Instructions

  • Step 1 Preheat the oven to 325° F. Grease a 9-inch square glass/ceramic/silicone baking dish with butter. If using a metal pan line it with parchment paper.
  • Step 2 In a medium bowl whisk together until combined all of the ingredients except for the optional toppings
  • Step 3 Pour the batter into your greased pan. Top with optional toppings, if you wish. Bake for 30-35 minutes. If you are using a metal pan it will take a bit longer.
  • Step 4 The cornbread is done when it is browned on top and the toothpick comes out clean. Allow sitting for a few minutes before cutting and serving.

Keto No-churn Mint Chocolate Chip Ice Cream

This yummy and decadent ice cream tastes just like traditional ice cream. It’s very easy to make and you don’t need an ice cream maker! It only takes 20 minutes to make but you will need to freeze it at least 4-6 hours!

Sweetened with a keto-friendly granular sugar substitute such as Swerve or Lakanto’s monkfruit. Adding stevia sweetened chocolate chips gives it the bit of crunch that delights your senses!

This ice cream freezes very hard so we like to either put it in popsicle molds. We use small ones as this is VERY decedent. OR, we wait until it is just frozen and scoop into muffin liners and then put all the scoops into a container!


0/10 Ingredients

Adjust Servings  16

  • 1  13.5 oz can coconut milk ( full-fat – not coconut drink ) 
  • .66 cups Granular sweetener of choice such as (Swerve, monkfruit or allulose ( this amount is minimum, you may want to add up to 3/4 cup for 12 servings depending how sweet you like it )
  • .25 tsp Salt 
  • .25  tsp xanthan gum 
  • 2 cups Heavy whipping cream  (or coconut cream if you want it dairy-free)
  • 1 tsp Vanilla extract  
  • 1 tsp Mint extract 
  • 2 tbsp Vodka or keto friendly alcohol  (This is optional, however it helps prevent ice crystals forming in the ice cream!)
  • .33 cups Stevia Sweetened Chocolate Chips 
  • 8 drops green food colouring (optional)


0/5 Instructions

  1. Step 1 In a saucepan combine and place over medium heat: coconut milk (full fat – not coconut drink), sweetener of choice, and salt. Use either an immersion blender or a whisk and mix until fully blended.
  2. Step 2 Add the xanthan gum a sprinkle at a time and continue to blend until it is fully incorporated and there are no lumps. Remove from heat and allow the mixture to cool completely.
  3. Step 3 Pour the whipping cream into a cold mixing bowl and whip until soft peaks have formed. Add in the vanilla and mint extracts, food colouring (optional), and the heated mixture (make sure it has cooled completely). If you are using (optional) alcohol, blend this in too. Your mix should be pourable if it is too thick add some extra coconut milk a little at a time.
  4. Step 4 Add in the stevia-sweetened chocolate chips and stir to combine.
  5. Step 5 Pour the mix into a container that has a lid that seals tightly. Put it into the freezer until it is frozen. If you freeze for more than 6 hours you will need to let the ice cream soften for 10 minutes or so before scooping. Alternatively, you can pour it into popsicle molds!