Description: Get ready for a delightful breakfast treat that’s keto-friendly! These pancakes are made with almond flour which is low in carbs and high in fiber, making them a great option for those following a Keto diet. Topped with a few fresh berries, these pancakes are not only scrumptious but also satisfying.
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Main Ingredient: Almond flour, Eggs
1/2 cup almond flour
2 large eggs
1/4 cup unsweetened almond milk
1 tsp baking powder
1 tsp vanilla extract
Pinch of salt
Fresh berries for garnish
In a bowl, combine the almond flour, baking powder, and a pinch of salt. Stir well to combine.
In another bowl, beat the eggs, then add the almond milk and vanilla extract. Mix well.
Slowly add the dry ingredients to the wet ingredients, stirring until a batter forms.
Preheat a non-stick skillet over medium heat. Spoon the batter onto the skillet to form pancakes.
Cook until you see bubbles on the surface, then flip and cook the other side until golden brown.
Serve your Keto Almond Flour Pancakes warm with fresh berries on top.
Nutritional Score: A-
Saturated Fat: 6g
Total Carbohydrate: 12g