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This makes a great party appetizer or, have it for a healthy lunch or snack. Prepare the salmon mixture ahead. Scoop it onto the cucumber “crackers” just before you serve! Cook the salmon ahead or used canned salmon. Use egg-free mayo or homemade keto mayo or any other purchased mayo. Just be sure it has …
This meal is easy to pull off for a weeknight supper, especially if you keep a pre-made batch of sauce in your fridge! For the chili garlic sauce be sure to use a sugar-free brand. For sweetening, I like Swerve granular sweetener (which is made with erythritol) but Lakantos (monk fruit-based) granular sweetener would also …
Using Pork Rinds instead of corn tortilla chips gives you the crunch that makes this dish so delish! Make sure you buy quality pork rinds that don’t have extra additives especially maltodextrin! This is a really easy dish that my son loves to make for a quick but filling, lunch or a dinner! Many commercially …
These meatballs can be made ahead and used as a snack. Serve with a no sugar added marinara sauce as a dip. Keep in a sealed container in your fridge for 3-4 days. Or for a full meal – serve with a no sugar added tomato basil sauce over lightly-steamed zucchini noodles (zoodles) or baked …
This recipe makes ten to twelve 8″ soft wraps on the stovetop. To make chips, roll the dough out and slice into triangles or cut out rounds or ovals and bake to make crispy “nacho” chips. Or you can do both! Make triangle or round-shaped chips in the oven while you cook up the soft …
