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These keto-friendly cinnamon rolls are a twist on the regular High-Carb version. They are made with fathead dough and we use Swerve to sweeten them. You can also use Lakantos (monk fruit) Sweetener. A liquid sweetener is not suitable for this recipe. They are so easy my 13-year old makes them for the family!
This cake turns out really moist and not overly sweet. You may need a litte more or less time depending on your microwave. Sweetened with just a bit of Swerve, you can have a bit of a treat and stay true to Keto!
This Keto version of Classic Italian Cream Cake is so delicious that you will wonder if it really is keto! Takes a little time but well worth it! My hubby made this for my birthday cake & I kept asking him “Are you sure this is keto?!?!” We prefer to use Swerve to sweeten them. …
This is a keto dream for cinnamon-bun lovers! It’s made with a combination of almond and coconut flours and the brown sugar version of Swerve sugar substitute, which makes it naturally low carb with no sugar in sight. It is quick and easy and just enough for one serving. And virtually no mess to clean …
This yummy Keto-friendly dessert has no sugar and no flour so you can indulge occasionally and still stay in ketosis! It is made with Swerve (erythritol) confectioners sugar. The top layer will turn out best if you use cacao butter, however, you can get a decent result with coconut oil instead. Be patient while you …
This bread is completely keto! And it doesn’t taste eggy at all like some keto breads. Made with almond flour, coconut oil, grass-fed butter and just a bit of xanthan gum, this bread holds together nicely so you can slice it easily. It toasts well, or use it for sammies! If you don’t want even …
This version of traditional banana bread is low-carb and keto-friendly! Bananas are not keto-friendly as they are too high in carbs. And, traditional banana bread is full of other high carb ingredients such as flour and sugar. If you love banana bread, but don’t want all the carbs, you will love this version. Most people …
Yep, we know corn is not keto-friendly! But this is a great substitute for cornbread but without the corn! Made with a combination of almond and coconut flour, eggs, butter, and cream, this takes 5 minutes to whip up and within half an hour you can serve it on the side of any meal!
