You can use any keto-friendly oil to make this. Avoid oils that go through intense processing, particularly vegetable oils such as canola, soy, grapeseed, corn, or sunflower. Extra virgin olive oil will work, however, it has a very strong taste and you will generally want to start with an oil that is neutral in flavor. …
We have two versions of homemade Keto-friendly Mayo that you can use as a base for the caesar dressing: Original Keto mayo and Egg-free version
Makes about 1 cup (8 servings at 2 tbps each). Use this as a base to make into Ranch Dressing or Caesar Dressing
Make the egg and dairy-free Mayo using this recipe: Egg and Dairy-free Mayo This recipe makes 8 servings of 2 tablespoons each. Uses as a dressing on a salad. Or, use as a dip for cut-up veggies. Celery, cucumber, and jicama are great keto choices. Remember to limit higher carb content veggies such as red …
This makes about a cup of Buffalo Sauce. If you aren’t using this right away keep it in the fridge. It will separate but just put in the microwave for 30 to 45 seconds or heat on the stovetop and stir. Use this with our Buffalo Chicken Shredded Chicken recipe.
Use as a salad dressing or a dip for veggies. Mix it into your coleslaw for a twist! This goes great with our Buffalo Shredded Chicken. Makes approx 8 servings of 1/4 cup each.
This can be a snack or lunch. Use deli meat that has no sugars or starchy fillers.