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Tabbouleh is a traditional Lebanese dish that is made with bulgur (which is a grain), but this keto-friendly version is made with veggies instead. It keeps all the flavour without all the carbs. I like to cook the cauliflower/broccoli the day before and refrigerate it so it is nice and cool and then toss it …
This bread is completely keto! And it doesn’t taste eggy at all like some keto breads. Made with almond flour, coconut oil, grass-fed butter and just a bit of xanthan gum, this bread holds together nicely so you can slice it easily. It toasts well, or use it for sammies! If you don’t want even …
This recipe makes ten to twelve 8″ soft wraps on the stovetop. To make chips, roll the dough out and slice into triangles or cut out rounds or ovals and bake to make crispy “nacho” chips. Or you can do both! Make triangle or round-shaped chips in the oven while you cook up the soft …
Yep, we know corn is not keto-friendly! But this is a great substitute for cornbread but without the corn! Made with a combination of almond and coconut flour, eggs, butter, and cream, this takes 5 minutes to whip up and within half an hour you can serve it on the side of any meal!
