Yields: 32 Servings
- Dry roast almonds in a pan for a few minutes (until they are warm)
- Add tamari and stir around. Optional: Divide the nuts in half and add Lakanto to one half.
- Warm until all tamari is absorbed.
- Stir completely.
- Bake in oven at 350 for 20 minutes.
This recipe is meant to be consumed in small doses. Serve yourself only an oz. at a time as these are very addicting!