Keto Key Lime Cheesecake

Yields: 7 Servings Difficulty: Medium

Ingredients

0/12 Ingredients
Adjust Servings
    CRUST
  • FILLING
  • Garnish (optional)

Instructions

0/15 Instructions
    CRUST
  • Mix all the crust ingredients together
  • Butter the springform pan
  • Press mixture into springform pan
  • Bake at 375 degrees for 8 minutes
  • FILLING
  • Leave all ingredients out for 6-8 hours to soften (a MUST)
  • Beat the eggs and xylitol or swerve together
  • Add cream cheese one tablespoon at a time until it’s all creamy
  • Add the sour cream and vanilla
  • Add 3/4 cup Key Lime juice
  • Pour this mixture into the pie crust
  • BAKE
  • Bake your cheesecake at 375 degrees for 30 minutes
  • Turn off your oven and leave the cheesecake in the oven for one hour
  • Remove and refrigerate.
  • TOP AND ENJOY
  • Cover each slice with a single slice of lime and mint leaves.
  • Serve and enjoy!