Sugar Free Chocolate Truffles

Yields: 16 Servings Difficulty: Easy

Ingredients

0/13 Ingredients
Adjust Servings
  • Optional Toppings

Instructions

0/5 Instructions
  • On the stove: Place the sugar-free chocolate chips in a heat resistant glass bowl large enough for the chips plus the cream leaving enough room to stir. Place the heavy cream, butter, and 4 tbsp of sweetener into a small pot. Heat over medium heat until small bubbles form around the sides of the pot. Stir until everything is mixed, then pour over the chocolate chips and let sit for 5 minutes. Stir gently with a whisk until smooth and everything is ully blended. Add the vanilla and brandy and stir (optional). Let cool. Cover and refrigerate several hours.
  • Microwave Method: Pour the heavy cream into a microwave-safe glass bowl large enough for the chips plus the cream leaving enough room to stir. Add the 4 tbsp of sweetener and stir to dissolve. Add the butter and sugar-free chocolate chips and microwave at full power for 1 minute. Let sit for 5 min. , then stir gently with a whisk until fully mixed. Add the vanilla and brandy (optional) and stir. Let cool. Cover and refrigerate several hours until firm.
  • Once the mixture has firmed up. place a piece of waxed paper on your work surface. Scoop the mixture from the bowl with a small spoon or a melon baller and place onto the waxed paper. If the mixture is too firm, let it warm up for 30 minutes to 1 hour before scooping.
  • Using your hands, roll each portion into round balls. You may want to use plastic gloves.
  • Once shaped, the truffles can be rolled in chopped nuts, grated chocolate, sesame seeds, coconut, sprinkles, crushed freeze-dried fruit, matcha powder, or unsweetened cocoa powder. Keep in an airtight container in the fridge, but serve and enjoy closer to room temperature.